Bahan Masakan = Ingredients
INDONESIA
|
INGGRIS
|
Adas
|
Fennel
|
Adas Manis
|
Aniseed
|
Asam
|
Tamarind
|
Acar
|
Pickle
|
Bengkuang
|
Yam
|
Bawang Putih
|
Garlic
|
Bawang Merah
|
French Shallot
|
Bawang Bombay
|
Onion (kadang disebut ‘Brown Onion’)
|
Bawang Bombay Merah
|
Red Onion
|
Beras Ketan
|
Glutinuous Rice
|
Bihun
|
Rice Vermicelli / Angel Hair
|
Bunga lawang
|
Star anise
|
Bunga Sedap Malam
|
Dried Lily Flower
|
Cabe
|
Chilli (Red or Green)
|
Cabe Rawit
|
Cayyene pepper
|
Cengkih
|
Cloves
|
Cuka
|
Vinegar
|
Cuka Apel
|
Apple Vinegar
|
Daun Pandan
|
Pandan Leaves (Screwpine Leaves)
|
Daun Bawang
|
Shallot, Spring Onion
|
Daun Bawang Prei
|
Leek
|
Daun Jeruk
|
Kaffir Lime Leaves
|
Daun Salam
|
Bay Leaves
|
Daun Kemangi
|
Lemon Basil Leaves/Thai Basil Leaves
|
Daun Kari
|
Curry Leaves
|
Daun Kucai
|
Chives
|
Daun Seledri
|
Celery
|
Daun Ketumbar
|
Coriander Leaves
|
Daun Kunyit
|
Turmeric Leaves
|
Ebi
|
Dried Shrimp
|
Gula Merah/Palem
|
Palm Sugar
|
Gula Jawa
|
Coconut Sugar
|
Gula Kastor
|
Caster Sugar
|
Gula Halus
|
Icing Sugar / Fine Granulated sugar
|
Gula Pasir Coklat
|
Raw Sugar
|
Gula Coklat
|
Brown Sugar
|
Ikan teri
|
Anchovy
|
Jahe
|
Ginger
|
Jeruk Nipis
|
Lime
|
Jeruk Lemon
|
Lemon
|
Jeruk Purut
|
Kaffir Lime
|
Jintan
|
Cummin
|
Kacang Beras Merah
|
Adzuki Bean
|
Kacang Hijau
|
Mung Bean
|
Kacang Tanah
|
Peanuts
|
Kacang Merah
|
Red Kidney Bean
|
Kacang Panjang
|
Snake Bean/Long Bean
|
Kacang Mete
|
Cashew
|
Kacang Kedele
|
Soy Bean
|
Kapri
|
Snow Peas
|
Kangkung
|
Chinese Watercress
|
Kapulaga
|
Cardamom
|
Kapur Sirih
|
Lime Paste
|
Kayu Manis
|
Cinnamon
|
Kemiri
|
Candlenut
|
Kecap Asin
|
Soy Sauce
|
Kecap Manis
|
Sweet Soy Sauce
|
Kecap Ikan
|
Fish Sauce
|
Kecombrang / Honje
|
Red ginger / wild ginger
|
Kencur
|
Lesser Galangal
|
Ketela Rambat (Ubi Jalar)
|
Kumara/Sweet Potato
|
Ketumbar
|
Coriander (Cilantro )
|
Kunyit
|
Turmeric
|
Labu Siam
|
Chokoes
|
Lengkuas/Laos
|
Galangal
|
Lobak
|
Raddish/Daikon
|
Merica
|
Pepper
|
Minyak Wijen
|
Sesame Oil
|
Minyak Zaitun
|
Olive Oil
|
Pala
|
Nutmeg
|
Pare
|
Bittermelon
|
Pekak
|
Star Anise
|
Pepaya Muda
|
Papaya
|
Petai
|
Sator Bean
|
Ragi Instant
|
Instant/Dry Yeast
|
Rebung
|
Bamboo Sprout
|
Santan Cair
|
Coconut Milk
|
Santan Kental
|
Coconut Cream
|
Saos Inggris
|
Worcestershire Sauce
|
Saos Tiram
|
Oyster Sauce
|
Sendawa
|
Salpeter
|
Serai
|
Lemongrass
|
Singkong
|
Cassava
|
Soun
|
Bean Vermicelli
|
Tahu
|
Tofu/Beancurd
|
Talas
|
Taroo
|
Taosi
|
Black Bean
|
Taoge
|
Bean Sprouts
|
Tauco
|
Soybean Paste
|
Tempe
|
Tempeh
|
Temu Kunci
|
Fingeroot
|
Temu Lawak
|
Javanesse ginger
|
Tepung Beras
|
Rice Flour
|
Tepung Hunkwee
|
Mungbean Flour
|
Tepung Kanji
|
Tapioca Starch
|
Tepung Ketan
|
Glutinuous Flour
|
Tepung Ketan Hitam
|
Black Glutinuous Flour
|
Tepung Maizena
|
Corn Flour
|
Tepung Roti
|
Breadcrumbs
|
Tepung Terigu (Protein Rendah)
|
Cake Flour
|
Tepung Terigu (Protein Sedang)
|
Plain Flour, All-Purpose Flour
|
Tepung Terigu (Protein Tinggi)
|
Bread Flour, High-Grade Flour
|
Terasi
|
Shrimp Paste
|
Terong Hijau
|
Green Eggplant
|
Wijen
|
Sesame
|
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